Bulk Extra Virgin Olive Oil

Category:Natural Extracts > Plant Extracts
Product Name:Bulk Extra Virgin Olive Oil
CAS No.:8001-25-0
Standard:USP
Price(USD):8.80
Company:JiangXi HaiRui Natural Plant Co.,Ltd.

Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: jiangxi

    Main Sales Markets: North America,Western Europe,Australasia,Middle East

  • Monthly Production Capacity: 2000ton

    Contract Manufacturing: CRO

    Packaging Information: bottle,etc

  • Delivery Lead Time: 5-15days

    Sample Provided: no

    Payment Terms: TT

    Packaging & Delivery

    Packaging Details: We do the packing in customers demands
    Delivery Detail: Shipped in 7 days after payment

    Extra Virgin Olive oil

     

    Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.

    Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.

     

     

    EXTRA VIRGIN OLIVE OIL
       
    Free acidity (oleic acid %) M 0,8%
    Peroxide value (meg 02/kg) M 20
    K232 (in UV) M 2,5
    K270 (in UV) M 0,22
    Delta K (in UV) M 0,01
    Myristic acid M 0,05
    Arachidic acid M 0,6
    Linolenic acid M 1
    Eicosenoic acid M 0,4
    Behenic acid M 0,2
    Lignoceric acid M 0,2

     

    C 18:1 T M 0,05
    C 18:2+ C 18:3 T M 0,05
    Cholesterol M 0,5
    Brassicasterol M 0,1
    Campesterol M 4,0
    Stigmasterol < Camp
    Delta-7 Stigmasterol M 0,5
    Total Beta-Sitosterol m 93,0
    Erythrodial + Uvaol M 4,5
    Total sterol content (mg/kg Oil) m 1000
    Waxes (mg/kg Oil) M 250

     

     

     

    Pure Olive oil

    Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.

    Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.

    The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.

     

     

    PURE OLIVE OIL
       
    Free acidity (oleic acid %) M 1,0 %
    Peroxide value (meg 02/kg) M 15
    K232 (in UV) M 3,30
    K270 (in UV) M 0,9
    Delta K (in UV) M 0,15
    Myristic acid M 0,05
    Arachidic acid M 0,6
    Linolenic acid M 1
    Eicosenoic acid M 0,4
    Behenic acid M 0,2
    Lignoceric acid M 0,2

     

    C 18:1 T M 0,20
    C 18:2+ C 18:3 T M 0,30
    Cholesterol M 0,5
    Brassicasterol M 0,1
    Campesterol M 4,0
    Stigmasterol < Camp
    Delta-7 Stigmasterol M 0,5
    Total Beta-Sitosterol m 93,0
    Erythrodial + Uvaol M 4,5
    Total sterol content (mg/kg Oil) m 1000
    Waxes (mg/kg Oil)
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