YP932B Fermentation type, Soy Protein Isolate - Isolated Soy Protein - yuwanggroup

● Application：

Medium, hydrolyzed protein products, fermentation products

● Characteristics：

High utilization

● Product Analysis：

● Recommended Application Method：

1. Dissolve YP932B into the liquid at the ratio of 1%-3% through chopping or homogeneous processing, as offering nitrogen nutrient sources or the ones replaced it;
2. Well-distributed YP932B into other ingredients and put them into medium;
The above methods are only for reference, customers can apply according to its own recipe.

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag;
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

● Shelf-life：

Best within 12 months from manufacturing date.